Fresh Express
  • Grand Prairie, TX, USA
  • 9.00
  • Hourly
  • Full Time

Competitive Benefits Package After Introductory Period

Monday to Saturday 6am - 3:00pm
$9.00/hr weekly pay, lot of over time


This position is responsible for coring, trimming, cutting, slicing, chopping and inspecting both visually and manually a variety of fresh produce items on the trim line.  The Foodhandler is also responsible for building boxes, applying labels, performing basic cleaning activities in his / her working area, adding condiments and kit condiments in product and supporting the production line based on the direction of his / her line lead for the duration of 8 hours or more depending on volume and according to customer specification.


  • Sorts products according to weight, size, color and condition
  • Inspects and removes defective products from production lines and discards into color coded plastic containers.
  • Trims, cores, clean, feed and cuts vegetables in preparation for food processing.
  • Mixes by moving arms forward in a "throwing motion" or pushing mixed vegetables into product and mixing it together while bent over.
  • Applies labels to finished product cases as needed.
  • Counts finished product to determine completion of production order.
  • Handling product that may have a temperature of 32-36 degrees Fahrenheit.
  • Perform other duties (such as basic housekeeping) as assigned.


  • Ability to stand for the duration of the shift (8 hours or more)
  • Perform repetitive motions throughout shift such as push/pull/lift, bend continuously throughout the shift, lift up to 50 pounds, and be able to climb stairs or step up onto a platform several times throughout the shift.
  • Work environment can be loud, wet and cold (approximately 36 degrees Fahrenheit)
  • Flexibility to work 6 consecutive days, overtime and weekends if necessary


  • Bilingual English/Spanish
  • Attention to detail
  • Basic math skills
  • Ability to work in a fast pace environment
  • Team player attitude
Fresh Express
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