Fresh Express
  • Grand Prairie, TX, USA
  • Full Time

Food Safety Role & Responsibility:

As an individual, the incumbent must understand the Food Safety Statement, complete the required training, perform work assignments in accordance with training and display an acceptable level of competency with all Quality Assurance/Safety/Security policies and training requirements. Areas of food safety training will include, but are not limited to: GMP, HACCP, Listeria, Food Safety and Quality Statement, FSSC 22000/Global Food Safety Policy/Food Safety Goals, Visitor/Food/Site Security, Emergency Preparedness, and Blood borne Pathogens. Some additional items will include: SSOP's, Chemical Handling, Listeria Policy, and Proper Shovel Handling.


The individual must also request additional and/or refresher training if he or she feels that it is needed to effectively perform requirements in specific areas of responsibility.



The Sanitation Supervisor provides leadership to the Sanitation Leads and crews in all areas of Sanitation. He/she ensures compliance to Fresh Express food safety and sanitation standards.


Job Function Statements Essential Functions:

-        Provides leadership to shift sanitation crews in all areas.

-        Performs comprehensive evaluation of sanitation process and practices.

-        Evaluates and modifies SSOP's as required

-        Evaluates and modifies Master Sanitation Schedule as required.

-        Updates FSSC documentation as required (in accordance to FSSC procedures)

-        Trains Sanitation Leads and Sanitation Crew on documented processes and procedures.

-        Ensures compliance to Fresh Express Sanitation standards.

-        Reviews Sanitation/QA assessments and audits (pre-op inspection and swabs) of sanitation operations.

-        Manages Sanitation supplies and chemical inventories.

-        Leads team trainings and process improvement.

-        Provides Maintenance Manager with equipment damage report (if any).

-        Assists/coordinates in the training of proper/safe handling and usage of sanitation chemicals.

-        Attends pre operational meeting with summary information of departmental issues or concerns.

-        Assists in Food Safety/HACCP/GMP and customer audits.

-        Performs other assignments as required and directed.


Required Qualifications/Skills:

The ideal candidate must:

- Posses strong written and oral communication skills.  

- Posses strong interpersonal skills and succeed in a team environment.

- Posses problem solving abilities.

- Posses basic mechanical skills.

- Detail oriented.

- Be proficient in Word, Excel, Outlook, and PowerPoint.


Other Desired Qualifications/Skills:

- Bilingual English/Spanish.

- Experience with FSSC 22000 or equivalent system.

- Previous experience in food manufacturing sanitation.


- Two to three year's minimum experience in a Sanitation function.


- B.S. in Food Science, Science, or technical discipline.

Fresh Express
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