Fresh Express
  • Grand Prairie, TX, USA
  • Full Time

Food Safety Role & Responsibility:

As an individual, the incumbent must understand the Food Safety Statement, complete the required training, perform work assignments in accordance with training and display an acceptable level of competency with all Quality Assurance/Safety/Security policies and training requirements. Areas of food safety training will include, but are not limited to: GMP, HACCP, Listeria, Food Safety and Quality Statement, FSSC 22000/Global Food Safety Policy/Food Safety Goals, Visitor/Food/Site Security, Emergency Preparedness, and Blood borne Pathogens. Some additional items will include: SSOP's, Chemical Handling, Listeria Policy, and Proper Shovel Handling.

 

The individual must also request additional and/or refresher training if he or she feels that it is needed to effectively perform requirements in specific areas of responsibility.

 

Summary:

The Sanitation Supervisor provides leadership to the Sanitation Leads and crews in all areas of Sanitation. He/she ensures compliance to Fresh Express food safety and sanitation standards.

 

Job Function Statements Essential Functions:

-        Provides leadership to shift sanitation crews in all areas.

-        Performs comprehensive evaluation of sanitation process and practices.

-        Evaluates and modifies SSOP's as required

-        Evaluates and modifies Master Sanitation Schedule as required.

-        Updates FSSC documentation as required (in accordance to FSSC procedures)

-        Trains Sanitation Leads and Sanitation Crew on documented processes and procedures.

-        Ensures compliance to Fresh Express Sanitation standards.

-        Reviews Sanitation/QA assessments and audits (pre-op inspection and swabs) of sanitation operations.

-        Manages Sanitation supplies and chemical inventories.

-        Leads team trainings and process improvement.

-        Provides Maintenance Manager with equipment damage report (if any).

-        Assists/coordinates in the training of proper/safe handling and usage of sanitation chemicals.

-        Attends pre operational meeting with summary information of departmental issues or concerns.

-        Assists in Food Safety/HACCP/GMP and customer audits.

-        Performs other assignments as required and directed.

 

Required Qualifications/Skills:

The ideal candidate must:

- Posses strong written and oral communication skills.  

- Posses strong interpersonal skills and succeed in a team environment.

- Posses problem solving abilities.

- Posses basic mechanical skills.

- Detail oriented.

- Be proficient in Word, Excel, Outlook, and PowerPoint.

 

Other Desired Qualifications/Skills:

- Bilingual English/Spanish.

- Experience with FSSC 22000 or equivalent system.

- Previous experience in food manufacturing sanitation.

Experience:

- Two to three year's minimum experience in a Sanitation function.

Education/Training:

- B.S. in Food Science, Science, or technical discipline.

Fresh Express
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